Athlone Food Circle is a new food and drink network aiming to highlight the excellent food and drink offering in the wider Athlone region. This exciting new initiative is set to promote the incredible food stories and journeys of local producers and businesses. While promoting a compelling food story and creating a community of like-minded members. With exciting campaigns, workshops and networking events in the pipeline, we are looking forward to seeing Athlone Food Circle succeed in producing a strong new food and drink community in Ireland’s Hidden Heartlands.
Membership
To join please read our membership pack and if you would like to find out more, please email athlonefoodcircle@gmail.com for an application form.
2021 Members
| Producer | BiaSol |
| Producer | Glasson Farm |
| Producer | Booley Foods |
| Producer | Praline Chocolatiers |
| Producer | Oliver Carty & Family |
| Brewery | Black Donkey Brewing |
| Brewery | Dead Centre Brewing |
| Distillery | Kilbeggan Distillery |
| Café | Bastion Kitchen |
| Café | Beans & Leaves |
| Café / Restaurant | Kellys Café |
| Restaurant | Fatted Calf Ltd. |
| Restaurant | Thyme restaurant |
| Restaurant/ Gastro Pub | The Villager Bar & Restaurant |
| Hotel | Wineport Lodge |
| Hotel | Glasson Lakehouse |
| Hotel | Hodson Bay Hotel |
| Hotel | Creggan Court Hotel |
| Hotel | Radisson Blu Hotel |
| Hotel | Sheraton Athlone Hotel |
Athlone Food Circle is supported by Athlone Chamber of Commerce and funded by Destination Athlone, CEDRA, Westmeath and Roscommon leader projects and the Department of Agriculture, Food and the Marine.
Athlone Food Circle Video
Athlone Food Circle have just launched the first in a series of videos showcasing the surprising diversity of food choices in the medieval midlands town. Member businesses represent everything from fine dining to coffee culture as well as excellent food and drink producers from the local area.
