EAT & DRINK
Modern Mediterranean and European cuisine
Modern Mediterranean and European cuisine
Bacchus’s aim is to ensure that their guests have a memorable experience, with impeccable service and great food. Their executive chef has curated a unique menu with dishes that you will not have experienced before.
From cooking in his mother’s kitchen to a flourishing chef career, Head Chef Jasim has been doing this his whole life. His rich experience shows through beautiful, flavorful and unpretentious food with a focus on local ingredients. Together with Umit’s expert wine and cocktail pairings, Bacchus offers one-of-a-kind dining.
For more information and bookings