EAT & DRINK
Contemporary, seasonal, relaxed
Located on a sunny corner in Athlone’s most vibrant food and drink quarter.
Left Bank Bistro is well regarded as one of the most vibrant dining experiences in Athlone, a favourite of visitors & locals alike.
Founded in 1995 by Annie McNamara and Mary McCullagh, it’s why this neighbourhood is now called The Left Bank Quarter.
The owners’ philosophy is to serve food that looks great on a plate and use flavours that speak for themselves. Put simply, here we have a love for honest food, good coffee, great wine and the simple pleasure of sharing time with friends.
The Left Bank Bistro is known for creating deliciously flavourful, Mediterranean and Asian-inspired food, using the finest and freshest local Irish produce to create simple, delicious vibrant dishes where the ingredients speak for themselves. Prime fresh fish is the restaurant’s speciality and a firm favourite with locals and visitors alike.
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